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      Tours in Cusco

 Cusco Express 3 days
 Cusco Classic 4 days
 Cusco Wonderful 6 days
 Classic Inca Trail 4 days
 Short Inka Trail 2 days
 Choquequirau 4 days
 Ausangate Mountain 6 days
Lares Valley Native Community 4 days
Salkantay trek to Machupicchu 5 days
 Inca Jungle to Machupicchu 4 days
Choquequirao to Machu Picchu 8 days
Vilcabamba  to Machupicchu 7 days
 Trek to Vilcabamba 8 days
Ausangate Circuit 7 days
Cordillera Carabaya 10 days
Q'eros Nation 5 days

Tours in Arequipa

 Traditional Colca Canyon 2 days
 Colca Canyon Trek 3 days
 Trekking Colca Canyon 4 days
 Trek to Cotahuasi 5 days
 Climbing to Misti Volcano
Climbing to Chachani Volcano
Climbing to Ampato Volcano
Trekking to Andagua Valley
Climbing to Corupuna Mountain
Downhill Misti
              Tours in Nazca
 Overflight Nazca Lines
 Tours to Cahuachi City
 Ballestas Island
 Tours to Tambocolarado

Tours in Lima

City Tours half day
Pachacamac Half day
Museums Tours

             Rainforest Amazon Tours

Manu National Park by Bus 8 days
Manu National Park by Bus 6 days
Manu National Park by Plane 7 days
Manu National Park by Plane 5 days
Manu Cultural Zone 5 days 4 nights
Manu Cultural Zone 4 days 3 nights
Manu Biking Rafting 4 days 3nights
Puerto Maldonado 4 days 3 nights
Puerto Maldonado 3 days 2 nights
Tambopata 4 days 3 nighits
Tambopata 3 days 2nights
Tahuamanu 5 days 4 nights
Tahuamanu 4 days 3 nights

Peru Food Recipes


The hot and spicy nature of Peruvian food, created by ají and ajo (hot pepper and garlic), has become celebrated at home and abroad. Peruvians enjoy a wide variety of vegetables; there are over 2000 kinds of indigenous and cultivated potatoes alone. Table service is the norm in hotels and restaurants and many of them also offer buffet-type lunches. National specialities:

Tropical fruits are abundant, as are avocados.
Ceviche is a local speciality (uncooked fish marinated in lemon or lime juice and hot chili pepper, served with fried corn, sweet potatoes, onions and flavoured with coriander).
Escabeche is a cooked fish appetiser eaten cold, served with peppers and onions.
Corvina is sea bass, which can be prepared in a variety of ways, and is always an excellent choice.
Scallops (conchitas), mussels (choros), octopus (pulpo) and shrimps (camarones) are plentiful and delicious.
Chupe de camarones is a chowder-type soup made with shrimps, milk, eggs, potatoes and peppers.
Papa a la huancaina (yellow potato with cheese and chilli sauce).
Arroz con choclo (rice with corn).
Cau cau (tripe cooked with potato, peppers and parsley).
Causa relleńa (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat).
Tamales (boiled corn dumplings filled with meat and wrapped in a banana leaf).
Sopa criolla (spicy soup with beef and noodles).
Ají de gallina (shredded chicken in a piquant cream sauce).
Anticuchos (strips of beef or fish marinated in vinegar and spices, then barbecued on skewers).
Lomo saltado (pieces of beef sautéed with onions and peppers, served with fried potatoes and rice).
Rice and potatoes accompany virtually every dish.
Traditional desserts are arroz con leche (rice pudding).
Alfajores (wafer-thin spirals of shortbread dusted with icing sugar) and served with manjar blanco (a caramel sauce).
Picarones (doughnuts served with syrup).
Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).



 

 

Peru Tourism

4 Peru Country Profile
4 Peru Travel Tips
4 Peru Flights
4 Peru Flag
4 Map of Peru
4 History of Peru
4 Peru Currency
4 Peru Weather
4 Peru Language
4 Peru Religion
4 Peru Animals
4 Peru Economy
4 Consulates & Embassies
4 Peru Communications
4 Geography of Peru

Peru Culture

4 Peru Arts & Crafts
4 Peru Festivities
4 Peru Traditional Dress
4 Peru Music & Dances
4 Peru Food Recipes
4 Peru Drinks

Visit Peru

9 How to arrive to Peru
9 Peru Travel Guide
9 Peru a Living Culture Guide
9 Peru Nature & Biodiversity
9 Peru Birdwatching
9 Peru Outdoors
9 Peru National Parks Guide
9 Peru World Heritage Sites
9 Machu Picchu 7 New Wonder

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